SUBJECTS : Food Research | Food Science | Food Technology | Food Processing | Food Engineering | Food Safet
LATEST MANUSCRIPTS IN Food Research
- F H SMITH, T N BLUMER, A C WILLIAMS, W E TYLER. Effect of crystal size on salt penetration of pork loins. Food research. 1951, 16 (3): 166-8
Cited : 1Read More - G JOHNSON, M M MAYER, D K JOHNSON. Isolation and characterization of peach tannins. Food research. 1951, 16 (3): 169-80Cited : 26Read More
- H CHARLEY. Heat penetration during baking and quality of shortened cakes varying in pH value. Food research. 1951, 16 (3): 181-6Cited : 2Read More
- M SOLOWEY, A J WATSON. The presence of enterococci in spray-dried whole egg powder. Food research. 1951, 16 (3): 187-91Cited : 0Read More
- J E HEITZ, E B ROESSLER, M A AMERINE, G A BAKER. A study of certain factors influencing the composition of California-type sherry during baking. Food research. 1951, 16 (3): 192-200Cited : 2Read More
- R J BOUTHILET. Chicken flavor; the source of the meat flavor component. Food research. 1951, 16 (3): 201-4Cited : 35Read More
- R M WHITNEY, L A RUSSELL. An experimental approach to problems of control in quantitative studies of ultrasonic bactericidal effects. Food research. 1951, 16 (3): 205-15Cited : 2Read More
- V D FOLTZ, T H LORD. Bacteriological studies on margarine. Food research. 1951, 16 (3): 216-21Cited : 2Read More
- H M COLEMAN. The mechanism of meat-pigment oxidation; the effect of solutes on the hemoglobin-oxygen equilibrium. Food research. 1951, 16 (3): 222-9Cited : 5Read More
- H CHATTOPADHYAY, S BANERJEE. Studies on the choline content of some common Indian pulses and cereals both before and during the course of germination. Food research. 1951, 16 (3): 230-2Cited : 11Read More
- J O MUNDT, H M KITCHEN. Taint in Southern country-style hams. Food research. 1951, 16 (3): 233-8Cited : 10Read More
- F A LEE, A C WAGENKNECHT. On the development of off-flavor during the storage of frozen raw peas. Food research. 1951, 16 (3): 239-44Cited : 32Read More
- P K W STEINKE, E M FOSTER. Microbial changes in refrigerated liver sausage. Food research. 1951, 16 (3): 245-51Cited : 7Read More
- E V MILLER, E E SCHAAL. Individual variation of the fruits of the pineapple (Ananas Comosus L. Merr.) in regard to certain constituents of the juice. Food research. 1951, 16 (3): 252-7Cited : 7Read More
- H J DEUEL, S M GREENBERG, C E CALBERT, R BAKER, H R FISHER. Toxicological studies on isopropyl and stearyl citrates. Food research. 1951, 16 (3): 258-80Cited :Read More
