LATEST MANUSCRIPTS IN Frontiers in Sustainable Food Systems
- Simphiwe Innocentia Hlatshwayo, Mjabuliseni Simon Cloapas Ngidi, Temitope Oluwaseun Ojo, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi, Rob Slotow. The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa. Frontiers in sustainable food systems. 2023, 7: 1091333
Cited : 5Read More - Sithabile Hlahla, Mjabuliseni Ngidi, Sinegugu Evidence Duma, Nafiisa Sobratee-Fajurally, Albert Thembinkosi Modi, Rob Slotow, Tafadzwanashe Mabhaudhi. Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa. Frontiers in sustainable food systems. 2023, 7: 867481Cited : 1Read More
- Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath. Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India. Frontiers in sustainable food systems. 2022, 6: 696228Cited : 6Read More
- Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed. Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study. Frontiers in sustainable food systems. 2022, 6: 724321Cited : 16Read More
- Mónica D Ramírez-Andreotta, Ramona Walls, Ken Youens-Clark, Kai Blumberg, Katherine E Isaacs, Dorsey Kaufmann, Raina M Maier. Alleviating Environmental Health Disparities Through Community Science and Data Integration. Frontiers in sustainable food systems. 2021, 5: Cited : 6Read More
- Daisy A John, Giridhara R Babu. Lessons From the Aftermaths of Green Revolution on Food System and Health. Frontiers in sustainable food systems. 2021, 5: 644559Cited : 120Read More
- Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Barbara Häsler. A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study. Frontiers in sustainable food systems. 2021, 5: 650469Cited : 3Read More
- Suparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, Archna Singh, Shauna Downs, Jessica Fanzo. Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study. Frontiers in sustainable food systems. 2021, 5: 667297Cited : 12Read More
- Soledad Cuevas Garcia-Dorado, Kevin Queenan, Bhavani Shankar, Barbara Häsler, Tafadzwanashe Mabhaudhi, Gregory Cooper, Rob Slotow. Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in sustainable food systems. 2021, 5: 670756Cited : 2Read More
- John Lynch, Michelle Cain, David Frame, Raymond Pierrehumbert. Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO-Emitting Sectors. Frontiers in sustainable food systems. 2021, 4: 518039Cited : 150Read More
- Yubraj Acharya, Saman Naz, Lindsay P Galway, Andrew D Jones. Deforestation and Household- and Individual-Level Double Burden of Malnutrition in Sub-Saharan Africa. Frontiers in sustainable food systems. 2020, 4: Cited : 7Read More
- Daniel L Weller, Tanzy M T Love, Alexandra Belias, Martin Wiedmann. Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production. Frontiers in sustainable food systems. 2020, 4: Cited : 22Read More
- Karol L Krey, Paul D Nabity, Carmen K Blubaugh, Zhen Fu, James T Van Leuven, John P Reganold, Anna Berim, David R Gang, Andrew S Jensen, William E Snyder. Organic Farming Sharpens Plant Defenses in the Field. Frontiers in sustainable food systems. 2020, 4: Cited : 9Read More
- Daniel Weller, Alexandra Belias, Hyatt Green, Sherry Roof, Martin Wiedmann. Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production. Frontiers in sustainable food systems. 2020, 3: Cited : 47Read More
- John Lynch, Raymond Pierrehumbert. Climate impacts of cultured meat and beef cattle. Frontiers in sustainable food systems. 2019, 3: Cited : 197Read More
