LATEST MANUSCRIPTS IN Food Technology and Biotechnology
- Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov. Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects. Food technology and biotechnology. 2023, 61 (3): 273-282
Cited : 2Read More - Na Lv, Cai-Ping Wang, Hong-Tao Zhou, Chang-Jie Guo, Hao-Yan Zhang, Da-Yong Ren. 1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System. Food technology and biotechnology. 2023, 61 (3): 283-293Cited : 0Read More
- Natthakan Rungraeng, Kazuhisa Ohtaguchi, Teerin Chysirichote. Removal of Histamine from Fish Sauce by sp. Isolated from Fermented Fish. Food technology and biotechnology. 2023, 61 (3): 294-301Cited : 0Read More
- Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić, Primož Titan. Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content. Food technology and biotechnology. 2023, 61 (3): 302-311Cited : 0Read More
- Thais Feiden, Eunice Valduga, Jamile Zeni, Juliana Steffens. Bioactive Compounds from Artichoke and Application Potential. Food technology and biotechnology. 2023, 61 (3): 312-327Cited : 6Read More
- İrem Karaçoban, Nermin Bilgiçli, Elif Yaver. Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies. Food technology and biotechnology. 2023, 61 (3): 328-338Cited : 0Read More
- Dorottya Vaskó, Júlia Domján, Bence Szűcs, László Bakk, Péter Hajdinák, György Marosi, Zsombor K Nagy, Edit Hirsch, Csaba Fehér. Development and Comparison of Alternative Methods for the Purification of Adalimumab Directly from Harvested Cell Culture Fluid. Food technology and biotechnology. 2023, 61 (3): 339-349Cited : 0Read More
- Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani, Hamid Reza Gheisari. Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of and the Physicochemical Properties of Probiotic Ice Cream. Food technology and biotechnology. 2023, 61 (3): 350-356Cited : 1Read More
- Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan. Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods. Food technology and biotechnology. 2023, 61 (3): 357-377Cited : 0Read More
- Sandra Balbino, Daniela Cvitković, Hanna Skendrović, Verica Dragović-Uzelac. Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts. Food technology and biotechnology. 2023, 61 (3): 378-388Cited : 0Read More
- Edin Hadžić, Antonio Starcevic, Tomislav Rupčić, Jurica Zucko, Toni Čvrljak, Ira Renko, Damir Knjaz, Dario Novak. Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young Basketball Players. Food technology and biotechnology. 2023, 61 (3): 389-401Cited : 0Read More
- Valentina Crosetti, Agustín Sola, Gabriela Grigioni, María José Torres. Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers ( L.). Food technology and biotechnology. 2023, 61 (3): 402-409Cited : 0Read More
- Peter Raspor, Sonja Smole Možina, Irena Vovk. [Not Available]. Food technology and biotechnology. 2023, 61 (3): 410-411Cited : 0Read More
- Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir. Corrigendum to: Impact of Successive Exploitation of a Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899). Food technology and biotechnology. 2023, 61 (3): 412Cited : 0Read More
- Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim. Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456). Food technology and biotechnology. 2023, 61 (3): 413Cited : 0Read More
